Christopher Chu, MD

Mohamad Y. Tawila, MD

Denise Powell, MD

Sahiti Musti, MBBS, MS

Urban Health Today

A roundtable discussion, moderated by Christopher Chu, MD, of Atlanta Allergy &amp; Asthma, focused on disparities in the diagnosis and care of food allergies. Dr. Chu was joined by Mohamad Y. Tawila, MD, of Allergy and Asthma Associates of Michigan; Denise Powell, MD, board-certified pediatrician, Climate and Health Equity Fellow, and a Mississippi Rural Physicians Scholar; and Sahiti Musti, MBBS, MS, physician and consultant.
In the first segment of this roundtable series, the panelists discuss signs that patients or caregivers should know in case of a potential or undiagnosed food allergy, including a presentation and complaints, and how physicians and allergists can distinguish between food intolerance and anaphylaxis. The panel also shared their insights on when to refer patients to additional specialists, such as a gastroenterologist.
Find more of this roundtable discussion <a href="https://urbanhealthtoday.com/page/food-allergy-roundtable">here</a>.

A roundtable discussion, moderated by Christopher Chu, MD, of Atlanta Allergy &amp; Asthma, focused on disparities in the diagnosis and care of food allergies. Dr. Chu was joined by Mohamad Y. Tawila, MD, of Allergy and Asthma Associates of Michigan; Denise Powell, MD, board-certified pediatrician, Climate and Health Equity Fellow, and a Mississippi Rural Physicians Scholar; and Sahiti Musti, MBBS, MS, physician and consultant.In the first segment of this roundtable series, the panelists discuss signs that patients or caregivers should know in case of a potential or undiagnosed food allergy, including a presentation and complaints, and how physicians and allergists can distinguish between food intolerance and anaphylaxis. The panel also shared their insights on when to refer patients to additional specialists, such as a gastroenterologist.Find more of this roundtable discussion <a href="https://urbanhealthtoday.com/page/food-allergy-roundtable">here</a>.

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Panelists discuss how physicians and allergists can distinguish between food intolerance and anaphylaxis.

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