Disparities in Allergy Care

Gradually Consuming Store-bought Peanut Butter Enables Children With High-threshold Allergy to Safely Eat Peanuts
Children with high-threshold peanut allergies who gradually eat larger doses of store-bought peanut butter may achieve notably higher rates of desensitization compared to those who avoid peanuts, according to a recent study published in NEJM Evidence. The researchers recruited 73 children between the ages of 4 and 14 years old. The population of interest were all randomly assigned to either test the new treatment strategy or continue avoiding peanuts. Children in peanut-ingestion group were started with a minimum daily dose of 1/8 teaspoon of peanut butter and gradually increased their dose ...
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February 27, 2025