Dr. Hertler breaks down the FDA’s restricting PD-1 inhibitor drugs for PD-L1-negative stomach and esophageal cancers A panel explains how to navigate cultural differences to provide Alzheimer’s disease–-specific care. Dr. Terra Wonsettler talks about cardiotoxicity prevalence of cancer drugs among patients and accelerated drug approval. A group of panelists discuss the deleterious impact of a lack of representation on treating Alzheimer's. A panel of experts delve into the importance of making an early diagnosis of Alzheimer's disease. Bernie Williams discusses IPF and his advocacy work with "Tune In To Lung Health" An expert panel details the challenges of navigating an Alzheimer's disease diagnosis. A panel characterizes, and discusses misunderstood aspects of Alzheimer's disease. Gaylyn, an IBD Advocate and IBD Social Circle Partner shares her story and talks about IBD and Ostomy awareness. Dr. Cedric Pulliam's personal journey to an IBD diagnosis and patient advocacy work to raise awareness. Dr. Von Nguyen, Chief Clinical Officer at Evolent, discusses the use of AI and technology in medicine and population health. Drs. Julia Schulz and Michael Dovidio discuss lab values to determine GLP-1 drug coverage and improve prescription access. Dr. Kamal Golla of Evolent discusses specialist engagement with primary care physicians for high-quality patient care. Patient advocate and influencer Alisha Bridges talks about living with Plaque & Scalp Psoriasis as a person of color. Dr. Luke Twelves, VP of Medical for Lindus Health discusses the lack of diversity in type 2 diabetes clinical trials. Dr. Amy McMichael discusses plaque psoriasis on skin of color and Johnson & Johnson's VISIBLE study. Dr. Daniel Von Hoff Discusses what the $150M Stephenson Prize means for pancreatic cancer research. Advocacy includes directly supporting patients and influencing broader health policies at the community and national levels. Dr. Sherri Onyiego of Equality Health discusses how value-based care improves healthcare access. Education on early introduction of allergenic foods is crucial to prevent food allergies.