A roundtable discussion, moderated by Christopher Chu, MD, of Atlanta Allergy & Asthma, focused on disparities in the diagnosis and care of food allergies. Dr. Chu was joined by Mohamad Y. Tawila, MD, of Allergy and Asthma Associates of Michigan; Denise Powell, MD, board-certified pediatrician, Climate and Health Equity Fellow, and a Mississippi Rural Physicians Scholar; and Sahiti Musti, MBBS, MS, physician and consultant. ...
Food Allergy Roundtable
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Panelists discuss how health care providers can lead the conversation to improve food allergy safety in communities.
The panelists discuss how health care providers can get involved in creating allergy action plans and kits.
Anxiety regarding accidental allergen exposure may create stress for patients and affect their quality of life.
Disparities in health education on safe exposure to allergenic foods may influence food allergy incidence.
Panelists discuss how physicians and allergists can distinguish between food intolerance and anaphylaxis.
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