Dietary Habits Linked to Esophageal Cancer Risk
A study published in the Journal of Diseases of the Esophagus revealed that dietary habits and nutrition may contribute to the development of esophageal cancer. Previous studies have identified important long-term risks of esophageal cancer, including tobacco, alcohol, and reflux esophagitis. However, researchers now find that these known risk factors are not the sole contributors to esophageal cancer. ...
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