Colorectal Cancer
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Hurricane Maria's impact led to delays in care and uncertainty for patients with cancer in Puerto Rico.
Potential microbial culprit behind the alarming rise in early-onset colorectal cancer: a bacterial toxin called colibactin.
Gastric cancer represents one of America's most pronounced cancer disparities, with incidence rates 2 to 13 times higher.
This risk poses serious challenges in urban environments. Residents may have limited access to fresh produce
What goes on at a Hospice Meeting? Shocked 20-year-old diagnosed with CRC
Only 61% of eligible Black adults reported being current with screening as of 2021—well below the national goal of 80%.
Most Americans don’t know that what they eat and drink and how much they move impact their risk of colorectal cancer.
Researchers categorize White and Black patients with colon cancer based on disease stage and propensity-score match.
Results consistently showed that individuals in the highest quintile of calcium intake had a lower incidence.
Individuals living in lower-income areas experience disproportionately higher rates of late-stage diagnoses and mortality.
FD&C Red No. 3, or erythrosine, a petroleum-based dye, must be phased out of food by January 2027
The USGS model predicts that about 71-95 million people rely on groundwater with detectable PFAS.
Despite mounting evidence that no level of alcohol consumption is safe many people are unaware of the risks.
Colorectal cancer screening was higher among patients who had accessed their online medical records.
Black patients were less likely to receive resection compared with White patients.
Patients who self-reported being in "excellent health" were 12% less likely to be screened for colorectal cancer.
Black people taking GLP-1RA have poor bowel preparation prior to colonoscopy, which can compromise diagnosis.
A total 9.8% of respondents commented about the effect of colon cancer on the Black community.
More research is warranted to identify barriers to successful colorectal cancer treatment across all races and ethnicities.
There exists significant health disparities with respect to people living in rural communities with GI cancers.
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